Menu / Price List

Sauteed mushrooms in velvety garlic cream,  parmesan, herbs. Served with crusty bread

Char-grilled eggplant in a smoky miso  glaze, sesame, scallions

Oven-roasted cauliflower in creamy tahini  dressing

Seasoned raw beef, yolk, capers, herbs.  Served with crostini

Romaine, garlic croutons, parmesan, Caesar dressing

Grilled shrimp, orzo, citrus-herb, vinaigrette

Grilled beetroot, goat cheese, walnuts,  aragula, balsamic

Double prime patties, cheddar,  flame sauce, brioche

Juicy, plump shrimps marinated in a  fragrant blend of fresh herb-infused  olive oil, garlic, and a hint of  citrus, then flame-grilled to smoky  perfection  

 Fiery grilled shrimp tucked into  soft corn tortillas, layered with  crisp slaw, creamy avocado, & a  zesty lime-chili aioli. Finished  with herbs & a hint of heat for  the perfect bold bite 

 Grilled chicken, smashed avocado sauce,  melted cheese, & cool sour cream in  soft tortillas 

 Tender strips of marinated prime  beef, fire-grilled to perfection  & tucked into warm handmade corn  tortillas. Topped with crisp slaw of  pickled onions & cilantro, a dollop  of smoky chipotle crema, & a squeeze  of fresh lime for the perfect bite  of heat, tang, & a savory richness 

Crafted from high-quality prime beef,  our Charred Prime Frank is the  ultimate gourmet hot dog - juicy,  bold, seasoned with a signature blend  of spices & fire-kissed to perfection  It delivers a deep, savory bite with  just the right snap

Succulent, spiced merguez sausages,  nestled in a warm potato roll. Topped  with a burst of bold, zesty, & hot  North African sauce. A savory journey  straight to the heart of Morocco! 

 A vibrant medley of farm-fresh  vegetables, grilled over open flame to  enhance their natural sweetness 

Thick-cut potatoes, skin-on for extra  texture, tossed in a blend of smoked  paprika, rosemary, & garlic.  Flame-roasted until golden & crispy on  the outside, soft & fluffy within 

Cabbage, carrots, creamy smoky dressing  

 Crispy golden fries, lightly salted  

Crispy fries tossed with truffle oil,  grated parmesan, & fresh parsley 

Ripe bananas sautéed in butter,  brown sugar, and a splash of spiced  rum, then flambéed tableside for a  dramatic finish. Served warm with a  drizzle of caramel and a scoop of  vanilla bean ice cream — a fiery,  indulgent finale with a  melt-in-your-mouth texture